Plantbaed

MEET THE FOUNDER

When you meet this witty, laidback, intense authoress , it’s impossible not to get swept up in her enthusiasm for real food and the positive impact it can make on your life. Anne is the Founder and CEO of Plantbaed TM -- author, alkaline-based nutritionist, epicure, chef, HBCU college graduate, self-reliant business-woman and entrepreneur, and first generation Nigerian-American.  As creator and author of Plantbaed TM , a healthy lifestyle brand and alkaline and whole foods plant-based catering and food delivery company, the company has been featured in Insider, Business Insider Africa, msn.com and Daily Advent. Anne embarked upon her journey in creating the cookbook while adopting an alkaline plant-based lifestyle through self-discovery, experimentation, and a personal aspiration toward revolutionizing the practice of healthy living.  The Plantbaed TM  brand was created to inspire, empower, and help aspire every man, woman, and child to live their best life, through food. Anne’s mission is to change the mindset of people and their reliance on the standard American diet. “Once you change your mindset you can change every aspect of your life, including your health” says Anne. Plantbaed TM  consists of over forty delicious, healthful recipes for any and every one to enjoy while learning how to create nourishing meals that contribute to healthy dietary patterns, including gut health.

Anne was born in Washington D.C. and raised in Montgomery County, Maryland and relocated to Alpharetta, Georgia in the early 2000s to conquer her dream toward entrepreneurship in the arts and sciences.  In 2019, Plantbaed TM  was birthed after her life-changing and empowering transition to an alkaline plant-based lifestyle.  Her commitment to healthy living coupled with her love for food manifested her transition.  She has always focused her attention on health- related social issues from her years as a student at Howard University (HU).  Since graduating from the illustrious HU, she delved into entrepreneurship and mastered the art and science of cooking by using food as medicine.  Her knowledge of the Standard American Diet (SAD) catapulted her zest to create recipes that preserved her favorite SAD foods however turning these recipes from animal-based to tasty plant-based meals.

Anne holds a B.S. in Health Sciences and Management from Howard University and a Graduate Certificate from George Washington University.  She is an advocate for healthcare and wellness and practices healthy living on a daily basis in an effort to empower, inspire, and aspire her family, friends, and peers towards sustaining the highest quality of life.  Her lifelong goal is to continue advocacy towards social issues that strengthen nutritionally-related education and interventions that support healthy living.

we believe real food is medicine

Anne holds a B.S. in Health Sciences and Management from Howard University and a Graduate Certificate from George Washington University. 

She is an advocate for healthcare and wellness and practices healthy living on a daily basis in an effort to empower, inspire, and aspire her family, friends, and peers towards sustaining the highest quality of life. 

Her lifelong goal is to continue advocacy towards social issues that strengthen nutritionally-related education and interventions that support healthy living. 

"If Nature Didn't Make It, Don't Take It" Is Our Philosophy

We believe in combining deliciousness, wellness, organic, and high vibration of alkaline, vegan and vegetarian cuisines.

Plantbaed in the Press

Frequently Asked Questions

  • How can I taste the food from Plantbaed virtual restaraunt?

    We currently only offer catering and delivery services in the Metro Atlanta, Georgia area. But stay tuned, we will definetly opening more virtual kitchens this year!

  • Does Plantbaed offer pick up locations?

    Only for catering orders. There is a $200 order minimum on all catering orders.

  • How do you source your food and where is it sourced from?

    The quality of our food is top priority. We take pride in sourcing the highest quality produce from local organic farms and purveyors we trust. We are about enriching the enviorment as well as our local community.

  • Do you offer event catering?

    Yes! Email catering@plantbaed.com and you we'll do our best to get back to you as quickly as possible.

  • Is everything alkaline plant-based?

    No. But anything lableled "AF" means it's alkaline. Plus, we only use clean label ingredients and all of our produce is organic and sourced from local farmers. You can view a full list of ingredients for each meal by clicking on the meal photo on our online menu.

  • Is everything gluten-free?

    No. If you see "GF" beside a menu item, this means it is gluten-free.

  • How many calories are in each meal?

    We don’t count calories because we don’t believe they’re a good metric for measuring a food’s nutritional quality. So instead of calories, we count things like vitamins, minerals, antioxidants and colors. And instead of worrying about nutrition facts, we want you to focus on how food makes you feel.

  • Why organic?

    Many of the toxins we absorb come from the produce that we eat. Non-organic fruits and veggies are treated with pesticides and contain GMOs (genetically modified organisms). These toxic chemicals enter our system, accumulate over time and wreak all kinds of havoc on our bodies.

  • Does Plantbaed ship internationally?

    The cookbooks, yes. But we created digital versions of the cookbooks so that you don't have to worry about the sometimes costly, higher international shipping rates. You can find them under the "SHOP" link.