Plantbaed Cafè was born from a personal frustration. Our founder, Anne Onyeneho wanted to change her diet but found it nearly impossible to find restaurants that met her needs. Most healthy and vegan spots relied heavily on processed soy-based oils, meats, and fillers, which not only caused her inflammation but were also hard to digest and often contained GMO ingredients. There was a clear gap in the market for food that was genuinely wholesome and clean.

The foundation for Plantbaed Cafè was built from a cookbook authored by our founder, Anne. This self-published cookbook went on to sell over $10,000 in just 48 hours and continues to sell out with every reprint. The success of the cookbook was no surprise to her large social media community, which has followed Anne entire journey as she documented her mission to create genuinely wholesome and clean food. It was this passion and community support that led her to solve the problem on a larger scale by creating a new kind of fast-casual kitchen—one that prioritizes soy-free, GMO-free, and minimally processed ingredients.

Our menu is built on fresh, whole foods, proving that truly healthy eating can be both delicious and convenient. Our concept is more than just a trend; it's a lifestyle. We've built a brand that customers embrace, with many visiting us 4-5 times a week. They aren't just eating out—they're making a conscious choice to prioritize their health and wellness. This commitment to a whole-foods lifestyle is here to stay, and our loyal customer base is a testament to that. When you join the Plantbaed Cafè family, you're not just investing in a restaurant; you're partnering with a brand dedicated to a healthier, more transparent, and more vibrant future.